Edging finishes the overhanging part of your countertop, and the type of detail you choose impacts both the style and price of the finished installation.

Most styles are about an inch deep or a little longer; make sure the style you choose won’t block drawers or cabinet doors.

The most popular rounded edges are bullnose, waterfall (also known as a “half bullnose”), bevel, and ogee. Square edges cost less, but they are generally easier to chip, and their sharp corners are painful to bump into.

Wood edging can be shaped to match architectural details in your decorating scheme. Plastic laminate and tile countertops can be banded with stainless steel or wood, but be sure that wood is firmly attached to tile with epoxy grout to prevent debris from collecting between the two materials.